Thanos Feskos – Day 1 – Local Gourmet Festival 2019
Thanos studied financial economics and nothing showed he would thrive in the kitchens till his military service where he realized he enjoyed the feedback of his fellows about his food. Discovering his passions was the moment he decided to perfect the art of cooking. The culinary studies and some jobs in local restaurants ended with an internship at a restaurant that was aiming to win a Michelin Star. Then a competition of Chocolate architecture came up where he won the 3rd place globally. After a travel in Europe and America in several awarded restaurants, he thought he should work at a restaurant already awarded with Michelin stars and after sending multiple applications he got his first job in Geranium where he stayed for three years working in different parts of the kitchen including the patisserie. After a short stint in Athens where he worked at Hytra restaurant he couldn’t resist the offer of Rasmus Kofoed to return to Geranium as the Assistant Head Chef where he is till now.